Description
A delicious fusion of tacos and spaghetti for a quick meal.
Ingrédients
L'échelle
- 8 ounces spaghetti
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes
- 1 cup shredded cheese
- 1/2 cup chopped onions
- 1/2 cup bell peppers
- Salt to taste
- Pepper to taste
Instructions
- Cook spaghetti according to package instructions.
- In a skillet, brown ground beef over medium heat.
- Add onions and bell peppers to the skillet and cook until soft.
- Stir in taco seasoning and diced tomatoes.
- Combine cooked spaghetti with beef mixture.
- Sprinkle cheese on top and let it melt.
- Serve hot with your favorite toppings.
Notes
- Adjust spice level by adding jalapeños.
- Use ground turkey for a leaner option.
- Top with sour cream or guacamole if desired.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Mexican-American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: taco spaghetti, spaghetti recipe, taco recipe