Description
A comforting and easy tator tot casserole recipe that combines ground beef, vegetables, and tator tots.
Ingrédients
L'échelle
- 1 pound ground beef
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup frozen mixed vegetables
- 2 cups shredded cheddar cheese
- 1 package tator tots (32 oz)
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add cream of mushroom soup and mixed vegetables to the skillet. Stir well.
- Spread the beef mixture in a baking dish.
- Top with shredded cheddar cheese.
- Arrange tator tots on top of the cheese.
- Bake for 30-35 minutes until tator tots are golden brown.
Notes
- Feel free to use any ground meat.
- Substitute cream of mushroom with cream of chicken if desired.
- Add spices for more flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/6 of casserole
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 15g
- Le taux de cholestérol: 50mg
Mots-clés: tator tot casserole recipe