Description
Tennessee onions are sweet, flavorful onions known for their versatility in cooking.
Ingrédients
L'échelle
- 2 large Tennessee onions
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon balsamic vinegar
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the onions into thick rings.
- Toss the onion rings in olive oil, salt, and pepper.
- Arrange the onions on a baking sheet.
- Drizzle balsamic vinegar over the onions.
- Bake for 25-30 minutes until caramelized.
Notes
- Store leftover onions in the refrigerator.
- Great as a side dish or in salads.
- Use fresh onions for best flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 80
- Sucre: 5g
- De Sodium: 300mg
- La graisse: 4g
- Graisses Saturées: 0.5g
- Les Graisses Insaturées: 3.5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 2g
- La protéine: 1g
- Le taux de cholestérol: 0mg
Mots-clés: Tennessee onions, sweet onions, baked onions, onion recipes