Oh my goodness, let me tell you about Tennessee peach pudding! This dessert is like a warm hug on a cool evening, bursting with the juicy sweetness of fresh peaches. It’s a classic southern treat that’s incredibly comforting and showcases the best of summer’s bounty. Imagine that creamy custard melting in your mouth, paired perfectly with those tender, golden peaches. Trust me, once you dig into this delightful dish, you’ll be transported to a cozy porch in Tennessee, savoring every single bite. It’s the perfect way to celebrate peach season!
Ingredients for Tennessee Peach Pudding
- 4 cups fresh peaches, sliced (make sure they’re ripe for maximum flavor!)
- 1 cup sugar (divided into two portions)
- 1/2 cup butter, melted (this adds richness and depth)
- 1 cup milk (whole milk works best, trust me!)
- 2 large eggs (for that perfect custardy texture)
- 1 cup all-purpose flour (to help bind it all together)
- 1 tablespoon baking powder (this gives it that lovely rise)
- 1 teaspoon vanilla extract (because who doesn’t love vanilla?)
How to Prepare Tennessee Peach Pudding
- First things first, preheat your oven to 350°F (175°C). This step is crucial because we want that cozy, warm pudding right out of the oven!
- In a mixing bowl, toss those beautiful sliced peaches with 1/2 cup of sugar. Let them sit for about 10 minutes to release their juices and enhance their sweetness.
- In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract until it’s nice and smooth. This is where the magic begins!
- Now, in a separate bowl, combine the flour, baking powder, and the remaining 1/2 cup of sugar. Mixing the dry ingredients separately helps ensure even distribution.
- Gently fold the wet ingredients into the dry mixture until just combined. Don’t overmix; we want it to be fluffy!
- Pour the batter into a greased baking dish, then carefully spread those peach slices over the top. Yum!
- Bake for 45-50 minutes or until the top is golden brown and a toothpick comes out clean. Just wait for that heavenly aroma!
Why You’ll Love Tennessee Peach Pudding
- It’s a quick and easy dessert that comes together in no time!
- Every bite is bursting with fresh, juicy peach flavor—just heavenly!
- The warm, creamy custard is the perfect contrast to the tender peaches.
- It’s a fantastic dish for summer gatherings, bringing a taste of the south to your table.
- Leftovers (if there are any!) are just as delicious the next day!
Tips for Success with Tennessee Peach Pudding
To make your Tennessee peach pudding truly shine, start by selecting the ripest, juiciest peaches you can find—this will elevate the flavor to the next level! Also, don’t skip the step of letting the peaches sit with sugar; it really enhances their natural sweetness. When baking, keep an eye on it during the last few minutes—oven times can vary, and you want that golden top without overbaking. If you prefer a bit of crunch, consider adding a sprinkle of cinnamon or nutmeg on top before baking for an extra flavor kick. Trust me, these tips will make your pudding unforgettable!
Nutritional Information for Tennessee Peach Pudding
Here’s the estimated nutritional breakdown for each slice of this delicious Tennessee peach pudding: about 220 calories, 8g of fat, 3g of protein, and 35g of carbohydrates. Remember, these values are estimates and can vary based on the specific ingredients you use. But hey, it’s all part of the delicious experience, right?
FAQ About Tennessee Peach Pudding
Can I use frozen peaches instead of fresh? Absolutely! Just make sure to thaw and drain them before using, so your pudding doesn’t get too watery.
How can I tell when the pudding is done? Look for a golden brown top and a toothpick inserted in the center should come out clean. Trust your nose; it’ll smell heavenly when it’s ready!
Can I make this ahead of time? Yes, you can prepare it a day in advance and bake it just before serving for that warm, fresh-out-of-the-oven experience!
What’s the best way to serve it? I love serving it warm with a scoop of vanilla ice cream on top—pure bliss!
Serving Suggestions for Tennessee Peach Pudding
To elevate your Tennessee peach pudding experience, serve it warm with a generous scoop of vanilla ice cream or a dollop of freshly whipped cream. The cool creaminess perfectly complements the warm, sweet pudding. If you’re feeling adventurous, drizzle a bit of caramel sauce or sprinkle some chopped pecans on top for added flavor and texture. Trust me, these simple additions take this delightful dessert to the next level!
Storage & Reheating Instructions for Tennessee Peach Pudding
To store your Tennessee peach pudding, simply cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep in the refrigerator for up to 3 days. When you’re ready to enjoy it again, preheat your oven to 350°F (175°C) and warm the pudding for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick treat—just be careful not to overheat!
Imprimer
Tennessee Peach Pudding: 7 Comforting Bites of Bliss
- Temps Total: 1 hour 5 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
Tennessee peach pudding is a warm, comforting dessert made with fresh peaches and a rich, creamy custard.
Ingrédients
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1/2 cup butter, melted
- 1 cup milk
- 2 eggs
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sliced peaches with 1/2 cup of sugar.
- In another bowl, combine melted butter, milk, eggs, and vanilla extract.
- In a separate bowl, mix flour, baking powder, and remaining sugar.
- Combine the wet ingredients with the dry ingredients.
- Pour the batter into a greased baking dish.
- Spread the peaches over the batter.
- Bake for 45-50 minutes or until golden brown.
Notes
- Serve warm with vanilla ice cream.
- Use ripe peaches for best flavor.
- This dish can be stored in the refrigerator for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 220
- Sucre: 18g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 70mg
Mots-clés: Tennessee peach pudding, peach dessert, southern dessert
