Description
Tennessee peach pudding is a warm, comforting dessert made with fresh peaches and a rich, creamy custard.
Ingrédients
L'échelle
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1/2 cup butter, melted
- 1 cup milk
- 2 eggs
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sliced peaches with 1/2 cup of sugar.
- In another bowl, combine melted butter, milk, eggs, and vanilla extract.
- In a separate bowl, mix flour, baking powder, and remaining sugar.
- Combine the wet ingredients with the dry ingredients.
- Pour the batter into a greased baking dish.
- Spread the peaches over the batter.
- Bake for 45-50 minutes or until golden brown.
Notes
- Serve warm with vanilla ice cream.
- Use ripe peaches for best flavor.
- This dish can be stored in the refrigerator for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 220
- Sucre: 18g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 70mg
Mots-clés: Tennessee peach pudding, peach dessert, southern dessert