Description
A quick and easy recipe for teriyaki chicken made in the air fryer.
Ingrédients
L'échelle
- 2 chicken breasts, cut into bite-sized pieces
- 1/2 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
Instructions
- In a bowl, mix chicken pieces with teriyaki sauce, olive oil, garlic powder, ginger powder, salt, and pepper.
- Preheat the air fryer to 375°F (190°C).
- Add chicken to the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking the basket halfway through.
- Check that the chicken is cooked through and has a nice glaze.
- Serve hot with rice or vegetables.
Notes
- Marinate chicken for at least 30 minutes for more flavor.
- Adjust cooking time based on the size of chicken pieces.
- You can add vegetables to the air fryer for a complete meal.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Air Frying
- Cuisine: Asian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 320
- Sucre: 8g
- De Sodium: 600mg
- La graisse: 10g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 1g
- La protéine: 30g
- Le taux de cholestérol: 70mg
Mots-clés: teriyaki chicken, air fryer recipes, easy chicken recipes