Description
A delicious teriyaki chicken recipe that is easy to prepare and packed with flavor.
Ingrédients
L'échelle
- 2 chicken breasts, diced
- 1/4 cup soy sauce
- 1/4 cup mirin
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
- 1 tablespoon cornstarch
- 1 tablespoon water
- Sesame seeds for garnish
- Green onions for garnish
Instructions
- In a bowl, mix soy sauce, mirin, honey, sesame oil, ginger, and garlic.
- Add diced chicken to the marinade and let it sit for 30 minutes.
- Heat a skillet over medium heat and add the marinated chicken.
- Cook until the chicken is browned and cooked through, about 5-7 minutes.
- In a small bowl, mix cornstarch and water to create a slurry.
- Add the slurry to the skillet and stir until the sauce thickens.
- Serve hot, garnished with sesame seeds and green onions.
Notes
- Adjust the sweetness by adding more or less honey.
- Serve with rice or vegetables for a complete meal.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Japanese
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 10g
- De Sodium: 600mg
- La graisse: 10g
- Graisses Saturées: 1.5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 28g
- La fibre: 1g
- La protéine: 30g
- Le taux de cholestérol: 70mg
Mots-clés: teriyaki chicken, chicken recipe, Japanese cuisine