Description
Tender chicken skewers marinated in a savory teriyaki sauce.
Ingrédients
L'échelle
- 1 lb chicken breast, cubed
- 1/2 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- Skewers (soaked in water if wooden)
Instructions
- In a bowl, mix teriyaki sauce, soy sauce, honey, sesame oil, garlic, and ginger.
- Add chicken cubes to the marinade and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread marinated chicken onto skewers.
- Grill skewers for 10-15 minutes, turning occasionally, until chicken is cooked through.
- Serve hot with extra teriyaki sauce if desired.
Notes
- Adjust the marinade for desired sweetness.
- Serve with steamed rice or vegetables.
- Can use vegetables like bell peppers or onions on skewers.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Grilling
- Cuisine: Japanese
La Nutrition
- Taille D'Une Portion: 1 skewer
- Calories: 180
- Sucre: 5g
- De Sodium: 600mg
- La graisse: 6g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 0g
- La protéine: 24g
- Le taux de cholestérol: 70mg
Mots-clés: teriyaki chicken skewers, grilled chicken, easy chicken recipes