Texas Roadhouse Butter Chicken Skillet: 5 Savory Secrets

Name: Texas Roadhouse Butter Chicken Skillet: 5 Savory Secrets
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Indian-American
Ingredients: 1 pound chicken breast, diced; 1 cup butter; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 1 can coconut milk (13.5 oz); 2 tablespoons curry powder; 1 teaspoon salt; 1 teaspoon pepper; 1 cup spinach; 1 cup cooked rice

septembre 21, 2025

By:

Julia marin

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Oh my goodness, let me tell you about this Texas Roadhouse butter chicken skillet! It’s one of those dishes that just warms your heart and fills your belly. Inspired by the bold flavors I love from Texas Roadhouse, this recipe combines tender chicken with a rich, creamy sauce that’s bursting with spices. The coconut milk adds a smoothness that makes each bite feel indulgent, while the spinach sneaks in some greens, too! Trust me, when you whip this up, your kitchen will smell heavenly, and your family will be begging for seconds. It’s hearty, flavorful, and perfect for a cozy dinner at home!

texas roadhouse butter chicken skillet - detail 1

Ingredients List

You’ll want to gather these simple yet essential ingredients to create your Texas Roadhouse butter chicken skillet. Here’s what you’ll need:

1 pound chicken breast, diced into bite-sized pieces
1 cup butter (yes, a whole cup for that rich flavor!)
1 onion, chopped finely
2 cloves garlic, minced (the more, the merrier!)
1 tablespoon ginger, minced for an extra kick
1 can coconut milk (13.5 oz), creamy goodness!
2 tablespoons curry powder, adjust to your spice level
1 teaspoon salt, to taste
1 teaspoon pepper, freshly ground is best!
1 cup fresh spinach, wilted for that pop of green
1 cup cooked rice, to serve it all on!

Make sure everything is prepped and ready to go—it’ll make the cooking process so much smoother and more enjoyable!

How to Prepare Instructions

Alright, let’s get cooking! This Texas Roadhouse butter chicken skillet is super straightforward and oh-so-satisfying.

First, grab your trusty skillet and heat that butter over medium heat. You want it nice and melted—let the aroma start filling your kitchen!
Next, toss in the chopped onion, minced garlic, and ginger. Sauté them for about 3-4 minutes until they’re soft and fragrant. Yum!
Now, add in the diced chicken. Cook it for about 6-8 minutes, stirring occasionally, until it’s browned and cooked through. You want it juicy, not dry!
Once the chicken is looking good, stir in the curry powder, salt, and pepper. Let those spices dance with the chicken for a minute.
Pour in the coconut milk and bring it to a gentle simmer. Let it bubble away for about 10 minutes—it’ll thicken up and become absolutely divine!
Finally, fold in the spinach and let it cook until wilted, just a couple of minutes. And that’s it! Serve your delicious creation over a bed of cooked rice.

Get ready for a flavor explosion! I promise, this dish will be a hit at your dinner table!

Why You’ll Love This Recipe

Quick Preparation: This dish comes together in just 40 minutes, making it perfect for busy weeknights when you want something satisfying without spending all evening in the kitchen.
Rich Flavor: The combination of butter, coconut milk, and spices creates a creamy, dreamy sauce that’s bursting with flavor. Each bite is a delightful experience!
Gluten-Free: If you’re looking for a gluten-free option, this skillet is a winner! Just double-check your curry powder to ensure it’s gluten-free, and you’re good to go.
One-Pan Wonder: Who doesn’t love an easy cleanup? This dish is all made in one skillet, so you won’t be drowning in dishes afterward!
Customizable: Feel free to tweak the spices or add in your favorite veggies. It’s versatile enough to cater to your cravings!
Hearty and Satisfying: With tender chicken, creamy sauce, and a bed of rice, this meal is filling and comforting—perfect for cozy nights in.

Tips for Success

Okay, let’s make sure your Texas Roadhouse butter chicken skillet turns out absolutely perfect! Here are some handy tips to keep in mind:

Get your ingredients prepped: Before you start cooking, chop everything up and measure your ingredients. It makes the cooking process so much smoother and helps prevent any last-minute scrambling!
Don’t overcook the chicken: Keep an eye on your chicken while it cooks. Overcooking can make it dry and tough. You want it to be juicy and tender, so aim for a nice golden brown on the outside without losing that moisture!
Adjust the heat: If you find the butter or spices are browning too quickly, lower the heat a bit. You want to sauté gently to bring out those flavors without burning anything!
Simmer gently: When you add the coconut milk, let it simmer gently. A rolling boil can separate the cream, so keep it calm and let those flavors meld together beautifully for about 10 minutes.
Spinach can be added at the end: If you want your spinach to retain its vibrant green color and nutrients, add it just before serving. This way, it wilts perfectly without losing that fresh look!
Season to your liking: Everyone’s taste buds are different! Don’t hesitate to adjust the salt, pepper, or curry powder to suit your personal flavor preferences. Taste as you go for the best results!

With these tips, you’ll be well on your way to creating a delicious and satisfying meal that everyone will love. Happy cooking!

Variations

One of the best things about this Texas Roadhouse butter chicken skillet is how adaptable it is! You can easily switch things up to keep it exciting or cater to different tastes. Here are some fun variations to try:

Add More Veggies: Feel free to toss in some bell peppers, broccoli, or carrots for extra color and nutrition. Just chop them into small pieces and add them when you sauté the onion for a nice crunch!
Spice Swap: If you’re feeling adventurous, try different spices! Instead of curry powder, you could use garam masala for a more complex flavor or even chili powder for a bit of heat. Adjust to your spice preference!
Protein Alternatives: Not a fan of chicken? No problem! Swap it out for shrimp or even chickpeas for a vegetarian option. Just adjust your cooking time accordingly—shrimp cooks quickly, and chickpeas just need to heat through!
Herb Infusion: Add a handful of fresh herbs like cilantro or parsley right before serving for a burst of freshness. It really brightens up the dish and adds a lovely aroma!
Serving Styles: Switch up how you serve it! Instead of rice, try serving it over quinoa or cauliflower rice for a lighter meal. You could even stuff it into warm naan or pita for a fun twist!
Extra Creaminess: For those who love a creamier sauce, stir in a dollop of Greek yogurt or a splash of heavy cream right at the end. It adds richness and a lovely tang!

With these variations, you’ll never get bored of this delicious dish. Play around and find your favorite combination! Happy experimenting!

Serving Suggestions

Now that you’ve whipped up your amazing Texas Roadhouse butter chicken skillet, let’s talk about what to serve alongside it! The right sides can really elevate your meal and bring everything together. Here are a few of my favorite pairings:

Naan Bread: You can’t go wrong with warm, pillowy naan to scoop up that creamy sauce! It’s perfect for mopping up every last drop and adds a delightful texture to your meal.
Steamed Vegetables: Lightly steamed broccoli, green beans, or snap peas add a nice crunch and fresh flavor to balance the richness of the skillet. Plus, they’re colorful and healthy!
Cucumber Salad: A refreshing cucumber salad with a tangy vinaigrette is a fantastic way to cut through the creaminess of the dish. The coolness of the cucumbers is so refreshing!
Additional Rice: If you’re a rice lover like me, you might want to serve it over a fragrant jasmine or basmati rice. The fluffy grains soak up the sauce beautifully and make it even more satisfying!
Roasted Potatoes: For something a bit different, try serving with crispy roasted potatoes seasoned with herbs. It adds a nice crunch and makes it a hearty meal!
Chickpea Salad: A chickpea salad with tomatoes, onions, and a squeeze of lemon can provide a lovely protein-packed side that complements the flavors of your skillet perfectly!

Mix and match these suggestions to create a delightful spread that will impress your family and friends. Enjoy every bite of your comforting dinner!

Storage & Reheating Instructions

Got leftovers from your delicious Texas Roadhouse butter chicken skillet? Lucky you! Here’s how to store and reheat it so you can enjoy those wonderful flavors again.

First off, let the skillet cool down to room temperature before storing. This helps prevent condensation, which can make your dish soggy. Once it’s cooled, transfer the leftovers into an airtight container. You can keep it in the refrigerator for up to 3-4 days. Just make sure to label it with the date so you know when you made it!

Now, if you want to save it for a longer time, you can freeze the dish. Just place it in a freezer-safe container, and it should last for about 2-3 months. When you’re ready to enjoy it again, let it thaw overnight in the fridge before reheating.

For reheating, the best method is to use the stovetop. Just place it in a skillet over medium heat and stir occasionally until heated through. If it seems a bit thick, you can add a splash of water or coconut milk to loosen it up. Alternatively, you can microwave it in a microwave-safe bowl, covering it with a microwave-safe lid or plate to avoid splatters. Heat it in short intervals, stirring in between, until it’s nice and warm.

With these simple storage and reheating tips, you can savor your scrumptious Texas Roadhouse butter chicken skillet whenever you like. Enjoy every bite all over again!

Nutritional Information

Now, let’s talk about the nutritional info for your scrumptious Texas Roadhouse butter chicken skillet! Keep in mind that these values can vary based on the specific ingredients and brands you use, so they aren’t set in stone. However, here’s a general breakdown of what you can expect in each serving:

Calories: 450
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 90mg
Sodium: 800mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 3g
Protein: 25g

Remember, these numbers can fluctuate, especially if you decide to make any substitutions or add extra ingredients. Always feel free to tailor the dish to fit your dietary needs and enjoy every delicious bite!

FAQ Section

Can I use frozen chicken for this recipe?
Absolutely! If you’re using frozen chicken, just make sure to thaw it completely before dicing and cooking. This ensures it cooks evenly and thoroughly. You can also cook it from frozen, but you’ll need to adjust the cooking time accordingly—just be sure it reaches an internal temperature of 165°F (75°C).

What if I can’t find coconut milk?
No worries! If coconut milk isn’t available, you can substitute it with heavy cream or a combination of milk and a bit of butter for a creamy texture, though it will change the flavor a bit. If you’re looking for a lighter option, almond milk can work too, but it won’t be as rich.

Can I make this dish ahead of time?
Yes! This Texas Roadhouse butter chicken skillet is great for meal prep. You can cook it ahead of time and store it in the fridge for up to 4 days. Just reheat it gently before serving. The flavors will actually deepen, making it even more delicious!

Is this recipe spicy?
The spice level really depends on how much curry powder you use! If you prefer a milder flavor, start with less and taste as you go. You can always add more if you’re feeling adventurous! The coconut milk helps mellow the spices, so it should still be creamy and enjoyable.

Can I add other proteins to this skillet?
Definitely! Feel free to switch the chicken for shrimp, tofu, or even chickpeas for a vegetarian twist. Just adjust the cooking times as needed—shrimp cooks quickly, while chickpeas just need to be heated through. Enjoy experimenting!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.