Description
Texas style brisket cooked in the oven for a tender and flavorful result.
Ingrédients
L'échelle
- 4 pounds beef brisket
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 cup beef broth
Instructions
- Preheat your oven to 300°F (150°C).
- Mix salt, pepper, garlic powder, onion powder, and smoked paprika in a bowl.
- Rub the spice mixture all over the brisket.
- Place the brisket in a roasting pan, fat side up.
- Pour beef broth into the pan.
- Cover the pan with aluminum foil.
- Bake for 3-4 hours or until tender.
- Remove from oven and let it rest for 30 minutes before slicing.
Notes
- Adjust spice levels to your preference.
- Use a meat thermometer for best results.
- For extra flavor, marinate the brisket overnight.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: Texan
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 0g
- De Sodium: 700mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 12g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: texas style brisket in the oven