Description
A creamy and sweet Thai dessert made with coconut milk and eggs.
Ingrédients
L'échelle
- 1 cup coconut milk
- 1 cup sugar
- 4 eggs
- 1/2 cup rice flour
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix coconut milk, sugar, and eggs until well combined.
- Add rice flour, salt, and vanilla extract to the mixture; stir until smooth.
- Pour the mixture into a greased baking dish.
- Bake for 30-40 minutes or until set.
- Let it cool before serving.
Notes
- Serve with fresh fruit for added flavor.
- Can be stored in the refrigerator for up to 3 days.
- Adjust sweetness according to your taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 40 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Thai
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 60mg
Mots-clés: thai coconut custard