Thai Lemongrass Chicken: 7 Flavors to Ignite Your Tastebuds

Name: Thai Lemongrass Chicken: 7 Flavors to Ignite Your Tastebuds
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Thai
Ingredients: 1 lb chicken breast, sliced; 2 stalks lemongrass, minced; 3 cloves garlic, minced; 1 tbsp ginger, minced; 2 tbsp fish sauce; 1 tbsp soy sauce; 2 tsp sugar; 1 tbsp lime juice; 2 tbsp vegetable oil; Fresh cilantro for garnish

septembre 16, 2025

By:

Julia marin

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If you’ve never tasted Thai lemongrass chicken, you’re in for a treat! This dish is a vibrant explosion of flavors that transports you straight to the bustling streets of Thailand. I remember the first time I tried it at a little hole-in-the-wall restaurant; the smell of lemongrass, garlic, and ginger wafting through the air was irresistible! The tender chicken, marinated to perfection, is infused with the fresh zing of lemongrass and a hint of sweetness from the sugar, balanced beautifully by soy and fish sauce. It’s a quick and easy recipe that packs a punch, making it perfect for weeknight dinners or impressing friends. Trust me, once you try it, you’ll want to make it again and again!

thai lemongrass chicken - detail 1

Ingredients List

Here’s everything you’ll need to whip up this delightful Thai lemongrass chicken. Make sure to gather all these ingredients before you start for a smooth cooking experience!

1 lb chicken breast, sliced
2 stalks lemongrass, minced
3 cloves garlic, minced
1 tbsp ginger, minced
2 tbsp fish sauce
1 tbsp soy sauce
2 tsp sugar
1 tbsp lime juice
2 tbsp vegetable oil
Fresh cilantro for garnish

Make sure your lemongrass is fresh for the best flavor! And don’t be shy with the garlic and ginger; they really bring this dish to life!

How to Prepare Thai Lemongrass Chicken

Now, let’s dive into the deliciousness of making this Thai lemongrass chicken! It’s a straightforward process, and I promise you’ll love every step. Just follow along, and soon you’ll have a beautiful, fragrant dish that’s ready to impress!

Step 1: Marinate the Chicken

First up, we need to marinate the chicken to really bring out those flavors! In a mixing bowl, combine your sliced chicken breast with the minced lemongrass, garlic, ginger, fish sauce, soy sauce, sugar, and lime juice. Make sure every piece of chicken is coated well—this is where the magic happens! Let it marinate for about 30 minutes. If you have the time, I recommend even longer for deeper flavor absorption. The fish sauce adds that salty umami punch, while the lime juice brightens everything up!

Step 2: Cooking the Chicken

Once your chicken has absorbed all those incredible flavors, it’s time to cook! Heat 2 tablespoons of vegetable oil in a large pan over medium heat. Add the marinated chicken and spread it out evenly in the pan. Cook for about 5-7 minutes, stirring occasionally. You want it to get a lovely golden brown color—this adds so much depth to the dish! Make sure the chicken is cooked through; it should no longer be pink inside. Oops, don’t forget to taste test a piece to check for seasoning!

Step 3: Garnishing and Serving

Now for the finishing touch! Once the chicken is perfectly cooked, it’s time to serve. Transfer the chicken to a serving platter and sprinkle fresh cilantro on top for a pop of color and freshness. Trust me, that vibrant green really makes the dish sing! Serve it hot, maybe alongside a scoop of steamed rice to soak up all that delicious sauce. Enjoy every mouthful; I know I do!

Nutritional Information Disclaimer

Just a quick note! The nutritional information provided for this Thai lemongrass chicken is an estimate and can vary based on the specific ingredients and brands you use. So, while I do my best to give you accurate details, it’s always a good idea to check your own ingredients for the most precise numbers. Enjoy cooking and feel free to make this dish your own!

Why You’ll Love This Recipe

Quick and easy to prepare—perfect for busy weeknights!
Packed with fresh flavors from lemongrass, garlic, and ginger.
Nutritious and healthy, with lean chicken and vibrant herbs.
Gluten-free and adaptable for various dietary needs.
Perfectly balances savory, sweet, and tangy tastes.
Impressive enough to serve at dinner parties or gatherings.
Leftovers make a fantastic lunch the next day!
Customizable with your favorite veggies or rice for a complete meal.

Trust me, once you try it, you’ll see why this Thai lemongrass chicken is a go-to in my kitchen!

Tips for Success

Alright, let’s make sure your Thai lemongrass chicken turns out absolutely perfect! I’ve got a few handy tips that will help you avoid common pitfalls and elevate your dish to the next level.

Use Fresh Lemongrass: Fresh lemongrass is key to achieving that bright, aromatic flavor. If you can, skip the dried version—it just won’t give you the same punch!
Don’t Rush the Marinade: I know it’s tempting to skip this step, but letting the chicken marinate for at least 30 minutes (or even longer if you can!) really intensifies the flavors. It’s worth the wait!
Monitor the Heat: When cooking, keep the heat at medium. Too high, and you risk burning the chicken before it cooks through. We want that nice golden brown without any charred bits!
Taste as You Go: Always take a moment to taste the chicken before serving. If you feel it needs a little more soy sauce or lime juice, don’t hesitate to adjust! Cooking should be about your personal taste.
Garnish Generously: Don’t skimp on the cilantro! It adds a fresh, herbaceous touch that really brightens up the dish. Plus, it looks gorgeous on the plate!
Pair with the Right Sides: Serve it with fragrant jasmine rice or a crisp salad. The right accompaniments can really enhance the overall experience of your meal.

Keep these tips in mind, and I promise you’ll impress everyone at the table with your Thai lemongrass chicken! Happy cooking!

Variations of Thai Lemongrass Chicken

If you’re feeling adventurous, there are so many delicious ways to mix things up with this Thai lemongrass chicken! Here are a few variations that I absolutely love:

Add Vegetables: Toss in some colorful veggies for added nutrition and crunch! Bell peppers, snap peas, or carrots work beautifully. Just add them to the pan a few minutes before the chicken is fully cooked so they stay crisp.
Spicy Kick: If you enjoy a little heat, add some sliced Thai chilies or a dash of chili paste to the marinade. It’ll give your dish a fiery twist that’s oh-so-satisfying!
Herb Variations: Switch things up by adding other herbs like basil or mint along with the cilantro. These herbs add a fresh, aromatic quality that complements the lemongrass wonderfully.
Different Protein: Not a fan of chicken? Try using shrimp or tofu instead! Both options soak up the marinade beautifully and offer a delightful take on this dish.
Coconut Cream Sauce: For a richer experience, stir in some coconut cream at the end of cooking. It adds a creamy texture and enhances the tropical flavors of the dish.
Rice Variations: Instead of plain jasmine rice, serve it over coconut rice or even cauliflower rice for a lower-carb option. The flavors meld perfectly with the chicken!

Feel free to experiment and make this recipe your own! The beauty of cooking is that you can customize it to suit your palate. Enjoy these variations and happy cooking!

Storage & Reheating Instructions

Let’s talk about how to keep your delicious Thai lemongrass chicken fresh for those leftovers! If you have any extras (which I hope you do, because it’s just that good), here’s the best way to store them:

Refrigeration: Allow the chicken to cool completely before transferring it to an airtight container. It’ll stay fresh in the fridge for up to 3 days. Just make sure to seal it tightly to keep all those wonderful flavors intact!
Freezing: If you want to save it for later, you can freeze the chicken for up to 2 months. Just portion it out into freezer-safe containers or bags, removing as much air as possible to prevent freezer burn. When you’re ready to enjoy it again, just thaw it overnight in the fridge.

Now, for reheating, I recommend using a skillet or a pan over medium heat. This way, you can gently warm the chicken while keeping it juicy and flavorful. Just add a splash of water or a little extra lime juice to help it steam back to its tender state. Stir occasionally to heat evenly, and in no time, you’ll have a delightful meal ready to enjoy again!

Avoid the microwave if you can, as it tends to make the chicken rubbery. But if it’s your only option, use a lower setting and heat in short intervals, checking frequently. Happy reheating!

Serving Suggestions

Now that you’ve whipped up a fantastic Thai lemongrass chicken, let’s talk about what to serve alongside it for a complete meal! Trust me, the right sides can elevate your dish even further and make it a feast to remember.

Steamed Jasmine Rice: This is a classic pairing! The fluffy rice soaks up all the delicious sauce, making every bite a burst of flavor.
Coconut Rice: For a twist, try coconut rice instead! The hint of sweetness from the coconut pairs beautifully with the savory chicken.
Fresh Salad: A light cucumber salad with lime dressing adds a refreshing crunch. It balances the richness of the chicken and brings a bright pop of flavor!
Stir-Fried Vegetables: Whip up a quick stir-fry with some colorful veggies like bell peppers, broccoli, and snap peas. They not only complement the chicken but also add vibrant color to your plate.
Thai Spring Rolls: Serve some fresh spring rolls on the side for a fun appetizer! They’re light and filled with crunchy vegetables, perfect for complementing the main dish.
Pickled Vegetables: A side of pickled vegetables can add a tangy crunch that cuts through the richness of the chicken, adding complexity to your meal.
Thai Noodle Salad: If you want something a bit heartier, a cold Thai noodle salad with herbs and a zesty dressing would make a delightful addition!

Mix and match any of these sides to create a delicious spread that’ll impress everyone at the table. Enjoy your meal and the lovely flavors of Thailand!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.