Description
A flavorful dish featuring chicken in a creamy Thai peanut sauce.
Ingrédients
L'échelle
- 1 lb chicken breast, diced
- 1 cup peanut butter
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup lime juice
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 cup water
- 2 tbsp vegetable oil
- Chopped peanuts for garnish
- Cilantro for garnish
Instructions
- Heat oil in a pan over medium heat.
- Add diced chicken and cook until browned.
- In a bowl, mix peanut butter, soy sauce, honey, lime juice, garlic, ginger, and water.
- Pour the sauce over the chicken.
- Simmer for 10 minutes until chicken is cooked through.
- Garnish with chopped peanuts and cilantro.
Notes
- Serve over rice or noodles.
- Adjust the spice level by adding chili flakes.
- This dish can be made ahead and reheated.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Thai
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 400
- Sucre: 10g
- De Sodium: 800mg
- La graisse: 22g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 18g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: Thai peanut chicken, chicken recipe, peanut sauce