Description
A flavorful Thai shrimp fried rice dish that combines shrimp, vegetables, and rice in a savory sauce.
Ingrédients
L'échelle
- 2 cups cooked jasmine rice
- 1 cup shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
- Fresh cilantro for garnish
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add shrimp and cook until pink.
- Add mixed vegetables and cook for 3 minutes.
- Push ingredients to the side and pour in beaten eggs, scrambling until cooked.
- Add cooked rice, soy sauce, fish sauce, and sesame oil.
- Stir everything together and cook for 5 minutes.
- Garnish with green onions and cilantro before serving.
Notes
- Use day-old rice for the best texture.
- Adjust the soy sauce according to your taste.
- For extra spice, add chili flakes or fresh chili.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Stir-frying
- Cuisine: Thai
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 12g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 150mg
Mots-clés: thai shrimp fried rice, shrimp fried rice, thai cuisine, fried rice recipes