Description
A beautiful spread of seasonal dishes perfect for Thanksgiving.
Ingrédients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Cranberry sauce – 1 can
- Green beans – 1 lb
- Mashed potatoes – 5 lbs
- Gravy – 2 cups
- Pumpkin pie – 1 whole
- Butter – 1 stick
- Olive oil – 2 tbsp
- Salt – to taste
- Pepper – to taste
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning it with salt and pepper.
- Stuff the turkey with stuffing and place it in a roasting pan.
- Roast the turkey for 3-4 hours or until the internal temperature reaches 165°F.
- Boil potatoes until tender, then mash with butter and salt.
- Steam green beans until bright green.
- Heat the gravy in a saucepan.
- Serve turkey with stuffing, cranberry sauce, green beans, and mashed potatoes.
- Finish the meal with pumpkin pie for dessert.
Notes
- Let the turkey rest for 30 minutes before carving.
- You can prepare the stuffing a day ahead.
- Use fresh herbs for added flavor.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 15g
- De Sodium: 1200mg
- La graisse: 40g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 75g
- La fibre: 8g
- La protéine: 40g
- Le taux de cholestérol: 150mg
Mots-clés: thanksgiving aesthetic food