Description
Explore delicious alternatives for your Thanksgiving meal.
Ingrédients
- Cauliflower – 1 large head
- Olive oil – 2 tablespoons
- Garlic – 3 cloves, minced
- Vegetable broth – 1 cup
- Fresh herbs (thyme, rosemary) – 1 tablespoon each
- Salt – to taste
- Pepper – to taste
- Sweet potatoes – 2 medium
- Maple syrup – 2 tablespoons
Instructions
- Preheat the oven to 400°F (200°C).
- Chop the cauliflower into florets.
- In a bowl, mix cauliflower with olive oil, garlic, salt, and pepper.
- Spread on a baking sheet and roast for 25 minutes.
- Peel and cube the sweet potatoes.
- Boil sweet potatoes in vegetable broth until tender.
- Drain and mash sweet potatoes with maple syrup.
- Mix roasted cauliflower with fresh herbs.
- Serve both dishes warm.
Notes
- Adjust seasoning to your preference.
- Use other vegetables if desired.
- This recipe is gluten-free and vegan.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Side Dish
- Méthode: Roasting and Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 180
- Sucre: 5g
- De Sodium: 150mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 6g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: thanksgiving alternatives, vegan thanksgiving, holiday recipes