Description
Delicious Thanksgiving appetizers featuring creamy brie cheese.
Ingrédients
L'échelle
- 1 round brie cheese
- 1/4 cup honey
- 1/4 cup pecans, chopped
- 1/4 cup dried cranberries
- 1 tablespoon fresh rosemary, chopped
- 1 baguette, sliced
- Olive oil for drizzling
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie cheese on a baking dish.
- Drizzle honey over the brie.
- Top with chopped pecans, dried cranberries, and rosemary.
- Bake for 15-20 minutes until the cheese is soft.
- While the cheese bakes, toast the baguette slices lightly.
- Serve the baked brie with toasted baguette slices.
Notes
- Serve warm for the best flavor.
- Feel free to substitute walnuts for pecans.
- Can be made ahead and baked just before serving.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 10g
- De Sodium: 200mg
- La graisse: 18g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 30mg
Mots-clés: thanksgiving appetizers brie