Description
A collection of easy Thanksgiving appetizers made in a crockpot.
Ingrédients
L'échelle
- 1 pound of cocktail sausages
- 1 cup of barbecue sauce
- 1 cup of grape jelly
- 1 pound of cream cheese
- 1 cup of shredded cheddar cheese
- 1 cup of diced bell peppers
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
Instructions
- Combine cocktail sausages, barbecue sauce, and grape jelly in the crockpot.
- Cook on low for 4 hours, stirring occasionally.
- In a separate bowl, mix cream cheese, cheddar cheese, diced bell peppers, garlic powder, and onion powder.
- Transfer the cheese mixture to the crockpot during the last hour of cooking.
- Stir well and serve warm.
Notes
- Adjust the spice levels to your preference.
- You can substitute sausage with vegetarian options.
- Serve with crackers or bread.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Appetizer
- Méthode: Crockpot
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 10g
- De Sodium: 500mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 10g
- Le taux de cholestérol: 30mg
Mots-clés: thanksgiving appetizers crockpot