Ah, Thanksgiving apples! There’s just something about the smell of baked apples wafting through the kitchen that instantly brings back memories of family gatherings and cozy autumn evenings. I can still picture my grandmother in her apron, slicing apples while we all hovered nearby, eager to taste her latest creation. This dish is one of those treasures that not only fills your home with warmth but also fills your heart with joy. It’s a simple yet delicious apple dessert that captures the essence of the holiday, making it the perfect addition to your Thanksgiving table. Trust me, once you try these Thanksgiving apples, you’ll want to make them a family tradition just like I did. The combination of sweet and tart flavors, paired with a touch of cinnamon, is simply irresistible!
Ingredients List
- 4 cups of sliced apples (I love using a mix of Granny Smith and Honeycrisp for that perfect balance of sweet and tart!)
- 1 cup of sugar (You can adjust this to your desired sweetness, but I find this amount works beautifully!)
- 2 teaspoons of cinnamon (This adds that warm, cozy flavor that screams Thanksgiving!)
- 1/4 cup of lemon juice (This brightens up the apples and keeps them from browning too quickly.)
- 1/2 cup of butter (Make sure it’s unsalted for the best results—this will add a rich, creamy finish.)
How to Prepare Thanksgiving Apples
Now, let’s get into the fun part—making these delicious Thanksgiving apples! It’s a super straightforward process, and I promise the end result is worth every minute spent in the kitchen. Ready? Let’s go!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This step is crucial since you want your apples to bake evenly and come out perfectly tender.
- While the oven warms up, grab a large bowl and toss in your sliced apples. Then, sprinkle the sugar and cinnamon over them. I like to use my hands to gently mix everything together—trust me, it’s the best way to ensure every slice gets coated!
- Next, add the lemon juice to the apple mixture. This not only adds a zesty kick but also helps keep those apples looking fresh and vibrant.
- Once everything is well combined, pour the apple mixture into a greased baking dish. Make sure to spread them out evenly—this helps them cook uniformly.
- Now, it’s time to dot the top with butter. Just cut the butter into small pieces and scatter them over the apples. This will melt beautifully into the dish as it bakes!
- Pop your baking dish into the preheated oven and set a timer for 30-35 minutes. You’ll know they’re done when the apples are tender and smell absolutely heavenly!
And voilà! You’ve just created a warm, comforting dessert that’s bound to be a hit at your Thanksgiving gathering. Enjoy the process and the delightful aromas that fill your kitchen!
Why You’ll Love This Recipe
- It’s incredibly easy to make—perfect for both novice and seasoned bakers!
- The delightful combination of sweet and tart apples, paired with cinnamon, creates a flavor explosion that’s simply irresistible.
- It fills your home with the warm, inviting scents of fall, making it a cozy addition to your Thanksgiving ambiance.
- This dish is versatile—serve it warm on its own, or top it with a scoop of vanilla ice cream for an extra special treat!
- It’s a crowd-pleaser that complements savory holiday meals beautifully, bringing a touch of sweetness to your festive table.
- This recipe is easily adaptable—feel free to experiment with different apple varieties or add nuts for a delightful crunch!
Tips for Success
To make sure your Thanksgiving apples turn out perfectly, here are some of my favorite tips! First, when choosing apples, go for a mix of sweet and tart varieties. Granny Smith and Honeycrisp work wonders together, but feel free to explore other options like Fuji or Braeburn for added depth of flavor.
Next, don’t skip the lemon juice! It not only enhances the flavor but also keeps those beautiful apple slices from browning too quickly. And when it comes to baking, keep an eye on your apples as they cook; every oven is different, so check them around the 30-minute mark to avoid overcooking. You want them tender but not mushy!
Finally, serve these delicious apples warm, maybe with a scoop of vanilla ice cream or a dollop of whipped cream on top. Trust me, that little extra touch transforms this dessert into something truly special!
Storage & Reheating Instructions
If you happen to have any leftovers of these scrumptious Thanksgiving apples (which I doubt, but just in case!), you’ll want to store them properly to keep that delightful flavor intact. Allow the apples to cool completely, then transfer them to an airtight container. They can be stored in the refrigerator for up to 3 days.
When it comes to reheating, I recommend popping them back in the oven for a few minutes at 350°F (175°C). This will help revive that warm, comforting texture and aroma. Just cover the dish with aluminum foil to prevent them from drying out. If you’re in a hurry, a quick zap in the microwave will do the trick—just be careful not to overheat them! Enjoy your cozy leftovers!
Nutritional Information Disclaimer
Just a heads up—nutrition can vary quite a bit depending on the specific ingredients and brands you choose to use in this recipe. While I’ve provided some general nutritional information, it’s important to remember that these values are estimates and may not be precise. If you’re tracking specific dietary needs, I recommend calculating the nutrition based on the exact products you have on hand. Happy cooking and enjoy those delicious Thanksgiving apples without worry!
FAQ Section
Got questions about making these Thanksgiving apples? I’ve got you covered! Here are some of the most common inquiries I get:
Can I use different types of apples?
Absolutely! While I love the combo of Granny Smith and Honeycrisp, feel free to experiment. Fuji, Braeburn, or even a mix of tart and sweet apples will work beautifully. Just make sure to balance the flavors!
What if I don’t have lemon juice?
No worries! If you’re out of lemon juice, you can substitute it with a splash of apple cider vinegar or even a bit of orange juice for a different twist. It still helps brighten up those flavors!
Can I add other ingredients?
Definitely! Consider throwing in some raisins or dried cranberries for extra sweetness. Nuts, like walnuts or pecans, can add a lovely crunch too. Get creative and make it your own!
How can I serve these apples?
These Thanksgiving apples are delicious on their own, but serving them warm with a scoop of vanilla ice cream or a drizzle of caramel sauce elevates them to a whole new level of indulgence. Yum!
Happy baking, and enjoy every bite of your Thanksgiving apples! They’re bound to become a favorite tradition!
Imprimer
Thanksgiving apples: 5 Irresistible Ways to Cherish Them
- Temps Total: 50 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A delicious apple dish perfect for Thanksgiving.
Ingrédients
- 4 cups of sliced apples
- 1 cup of sugar
- 2 teaspoons of cinnamon
- 1/4 cup of lemon juice
- 1/2 cup of butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix sliced apples with sugar, cinnamon, and lemon juice.
- Pour the apple mixture into a greased baking dish.
- Dot the top with butter.
- Bake for 30-35 minutes until apples are tender.
Notes
- Use a mix of sweet and tart apples for flavor.
- Serve warm with vanilla ice cream.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 20g
- De Sodium: 5mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 36g
- La fibre: 3g
- La protéine: 1g
- Le taux de cholestérol: 30mg
Mots-clés: thanksgiving apples, apple dessert, holiday baking
