Description
A simple and delicious recipe for roasted asparagus, perfect for Thanksgiving.
Ingrédients
L'échelle
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the asparagus.
- In a bowl, toss the asparagus with olive oil, salt, and pepper.
- Spread the asparagus on a baking sheet.
- Roast in the oven for 15-20 minutes until tender.
- Remove from the oven and drizzle with lemon juice.
- Sprinkle with Parmesan cheese before serving.
Notes
- For extra flavor, add minced garlic before roasting.
- Use fresh asparagus for the best results.
- You can substitute Parmesan with nutritional yeast for a vegan option.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Side Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 120
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 8g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 4g
- La protéine: 6g
- Le taux de cholestérol: 2mg
Mots-clés: thanksgiving asparagus recipes, roasted asparagus, vegetable side dish