Description
A festive bake sale featuring delicious treats perfect for Thanksgiving.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup pumpkin puree
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well after each.
- Stir in the pumpkin puree and vanilla extract.
- In another bowl, combine flour, baking powder, baking soda, spices, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Keep leftovers in an airtight container.
- Can be served with whipped cream.
- Suitable for freezing.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 square
- Calories: 220
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 40mg
Mots-clés: thanksgiving bake sale