Description
A warm and creamy baked brie topped with cranberries and pecans, perfect for Thanksgiving.
Ingrédients
L'échelle
- 1 wheel of brie cheese
- 1/2 cup cranberry sauce
- 1/4 cup chopped pecans
- 1 tablespoon honey
- 1 sheet of puff pastry
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface.
- Place the brie in the center of the pastry.
- Spread cranberry sauce on top of the brie.
- Sprinkle chopped pecans over the cranberry sauce.
- Drizzle honey on top.
- Fold the pastry over the brie and seal the edges.
- Brush the pastry with egg wash.
- Bake for 25-30 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve with crackers or fresh fruit.
- For a twist, add herbs like rosemary or thyme.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 200
- Sucre: 5g
- De Sodium: 300mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 30mg
Mots-clés: thanksgiving baked brie