Description
A delicious side dish for your Thanksgiving meal featuring green beans and savory seasonings.
Ingrédients
L'échelle
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and trim the green beans.
- In a bowl, mix green beans with olive oil, garlic, salt, pepper, and red pepper flakes.
- Spread the mixture on a baking sheet.
- Roast for 20-25 minutes, stirring halfway through.
- Remove from oven and sprinkle with Parmesan cheese.
- Serve warm.
Notes
- For a vegan option, omit Parmesan cheese.
- Adjust seasoning to taste.
- Can be prepared a day in advance and reheated.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Side Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 150
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 5g
- La protéine: 5g
- Le taux de cholestérol: 0mg
Mots-clés: thanksgiving beans, green beans, side dish