Description
A festive assortment of foods perfect for Thanksgiving gatherings.
Ingrédients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Mashed Potatoes – 4 cups
- Gravy – 2 cups
- Cranberry Sauce – 1 cup
- Green Beans – 1 lb
- Pumpkin Pie – 1 whole
- Rolls – 1 dozen
Instructions
- Preheat your oven to 325°F.
- Prepare the turkey by seasoning and stuffing it.
- Roast the turkey for 3-4 hours.
- Boil and mash the potatoes.
- Cook the green beans until tender.
- Heat the stuffing according to package instructions.
- Prepare the gravy from the turkey drippings.
- Serve all dishes together on a large board.
Notes
- Let the turkey rest for 30 minutes before carving.
- Use leftovers for sandwiches the next day.
- Consider adding cheese and charcuterie to the board.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 10g
- De Sodium: 1200mg
- La graisse: 40g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 6g
- La protéine: 50g
- Le taux de cholestérol: 150mg
Mots-clés: thanksgiving boards food, holiday meal, festive gatherings