Description
A simple recipe for Thanksgiving bread with scoring techniques for a beautiful presentation.
Ingrédients
L'échelle
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 tablespoon sugar
- 2 teaspoons instant yeast
- 1 1/2 cups warm water
- 1 tablespoon olive oil
Instructions
- In a large bowl, mix flour, salt, sugar, and yeast.
- Add warm water and olive oil. Stir until a dough forms.
- Knead the dough on a floured surface for 10 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Punch down the dough and shape it into a loaf.
- Score the top of the loaf with a sharp knife.
- Let it rise for another 30 minutes.
- Bake at 375°F (190°C) for 30-35 minutes.
- Cool before slicing.
Notes
- Ensure the water is warm, not hot.
- Use a sharp knife for clean cuts when scoring.
- Let the dough rise in a warm place.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Bread
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 120
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 2g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 1g
- Les Gras Trans: 0g
- Les hydrates de carbone: 24g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: thanksgiving bread scoring