Description
A delicious baked brie topped with cranberry sauce and nuts, perfect for Thanksgiving.
Ingrédients
L'échelle
- 1 round brie cheese (8 oz)
- 1 cup cranberry sauce
- 1/2 cup chopped pecans
- 1 tablespoon honey
- 1 teaspoon fresh rosemary, chopped
- 1 package of puff pastry
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface.
- Place the brie in the center of the pastry.
- Top the brie with cranberry sauce, pecans, honey, and rosemary.
- Fold the pastry over the brie, sealing it well.
- Place on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown.
- Let it cool for 10 minutes before serving.
Notes
- Serve with crackers or sliced baguette.
- You can substitute walnuts for pecans.
- This dish is best served warm.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 8g
- De Sodium: 250mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 30mg
Mots-clés: thanksgiving brie, baked brie, cranberry brie