Description
A delicious baked brie recipe perfect for Thanksgiving gatherings.
Ingrédients
L'échelle
- 1 round brie cheese (8 oz)
- 1/4 cup cranberry sauce
- 1/4 cup chopped pecans
- 1 tablespoon honey
- 1 sheet puff pastry
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface.
- Place the brie in the center of the pastry.
- Top the brie with cranberry sauce and chopped pecans.
- Drizzle honey over the top.
- Fold the pastry around the brie, sealing it tightly.
- Brush the pastry with beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve with crackers or sliced baguette.
- Try adding different toppings like figs or apples.
- Make sure to let the brie sit at room temperature for about 30 minutes before baking.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 300
- Sucre: 5g
- De Sodium: 250mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 8g
- Le taux de cholestérol: 30mg
Mots-clés: thanksgiving brie recipes