Thanksgiving is all about gathering around the table with loved ones, sharing delicious food, and feeling grateful. While turkey often steals the spotlight, I believe that healthy side dishes like my *thanksgiving broccoli* deserve their moment too! This recipe is a perfect blend of simplicity and flavor, showcasing fresh broccoli roasted to perfection with a sprinkle of Parmesan. I remember my family gatherings where my mom would whip up her famous roasted broccoli, and it always brought everyone together. The vibrant green color and that delightful garlicky aroma would fill the kitchen, making it hard to resist. Trust me, this dish will not only brighten your Thanksgiving table but also nourish your body!
Ingredients List
For this simple yet delightful *thanksgiving broccoli*, you’ll need the following ingredients:
- 1 pound fresh broccoli, cut into florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
These ingredients come together to create a healthy side dish that’s bursting with flavor and perfect for your Thanksgiving feast!
How to Prepare Thanksgiving Broccoli
Getting this *thanksgiving broccoli* on your table is super easy and totally rewarding. Let’s dive into the steps!
Step-by-Step Instructions
- First things first, preheat your oven to 400°F (200°C). This is key for getting that nice roasted flavor.
- While the oven warms up, wash your fresh broccoli and cut it into bite-sized florets. You want them to be about the same size so they cook evenly.
- In a large mixing bowl, toss the broccoli florets with 2 tablespoons of olive oil, 3 minced garlic cloves, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Make sure every piece is coated—this is where the flavor magic happens!
- Next, spread the seasoned broccoli evenly on a baking sheet. Give them a little space; overcrowding can lead to steaming instead of roasting. Nobody wants that!
- Pop the baking sheet in the oven and roast the broccoli for about 20 minutes. You’ll want to check on them halfway through and give them a gentle toss for even cooking.
- After 20 minutes, sprinkle 1/4 cup of grated Parmesan cheese over the broccoli and return it to the oven for an additional 5 minutes. This will give you that lovely, melty cheesy finish.
- Once it’s done, take it out, let it cool for a minute, and then serve warm. Your *thanksgiving broccoli* is ready to impress!
Enjoy the delightful aroma of roasted broccoli filling your kitchen, and get ready for compliments at the dinner table!
Why You’ll Love This Recipe
- Quick to prepare, making it a perfect last-minute addition to your Thanksgiving spread.
- Healthy and packed with nutrients, so you can feel good about serving it.
- Full of flavor, thanks to the garlic and Parmesan, ensuring everyone will love it.
- Elegant enough for special occasions, yet simple enough for weeknight dinners.
- Versatile—pairs beautifully with all your favorite holiday dishes!
Tips for Success
To ensure your *thanksgiving broccoli* turns out perfectly every time, here are my top tips! First, always use fresh broccoli for the best flavor and texture—frozen can lose that delightful crunch. If your oven runs hot or cold, keep an eye on the broccoli as it roasts and adjust the time if needed. A splash of lemon juice right before serving adds a lovely brightness that elevates the dish. And don’t hesitate to get creative! Adding some crushed red pepper flakes can give it a nice kick. Trust me, these little tweaks make a big difference!
Variations
If you’re looking to switch things up with your *thanksgiving broccoli*, I’ve got some delicious ideas for you! First off, try swapping out the Parmesan for feta cheese or even a sharp cheddar for a different flavor profile. Want some crunch? Toss in a handful of toasted almonds or walnuts right before serving. You could also mix in other veggies like carrots or bell peppers for a colorful medley. Feeling adventurous? Add a splash of balsamic vinegar before roasting for a tangy twist. The possibilities are endless, and each variation brings its own unique charm to the table!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. For this *thanksgiving broccoli* recipe, here’s an approximate breakdown per serving:
- Calories: 100
- Fat: 7g
- Protein: 5g
- Carbohydrates: 8g
- Sugar: 2g
- Fiber: 3g
It’s a healthy side dish that lets you enjoy delicious flavors without compromising on nutrition!
FAQ Section
Can I make this dish vegan?
Absolutely! Just substitute the Parmesan cheese with nutritional yeast or a vegan cheese alternative to keep all the delicious flavor without the dairy.
What can I serve it with?
This *thanksgiving broccoli* pairs wonderfully with turkey, stuffing, and mashed potatoes. It adds a vibrant green touch to your holiday spread and complements all those rich flavors!
Can I prepare it ahead of time?
You can definitely prep the broccoli in advance! Just wash and cut it, then store it in the fridge until you’re ready to roast. I recommend roasting it fresh for the best taste, but if you need to make it ahead, it can be reheated in the oven.
How long will leftovers last?
Leftover roasted broccoli can be stored in an airtight container in the fridge for about 3 days. Just reheat in the oven or microwave when you’re ready to enjoy it again!
Can I add other vegetables?
Of course! Feel free to mix in other veggies like carrots, bell peppers, or even Brussels sprouts for a delightful roasted vegetable medley. Just adjust the roasting time as needed!
Serving Suggestions
This *thanksgiving broccoli* is the perfect sidekick to your holiday feast! It pairs beautifully with roasted turkey, bringing a vibrant green touch to your table. Serve it alongside creamy mashed potatoes and savory stuffing for a well-rounded meal. You can also complement it with cranberry sauce for a burst of sweetness. If you’re feeling fancy, drizzle a little balsamic glaze over everything for added flair. Trust me, this broccoli will steal the show and have everyone coming back for seconds!
Imprimer
thanksgiving broccoli: 7 ways to impress your guests
- Temps Total: 35 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
A simple and healthy Thanksgiving side dish featuring broccoli.
Ingrédients
- 1 pound fresh broccoli
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut the broccoli into florets.
- In a bowl, mix the broccoli with olive oil, garlic, salt, and pepper.
- Spread the broccoli on a baking sheet.
- Roast in the oven for 20 minutes.
- Sprinkle Parmesan cheese over the broccoli and roast for an additional 5 minutes.
- Serve warm.
Notes
- Feel free to add lemon juice for extra flavor.
- You can substitute Parmesan with nutritional yeast for a vegan option.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Side Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 100
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 3g
- La protéine: 5g
- Le taux de cholestérol: 2mg
Mots-clés: thanksgiving broccoli, healthy side dish, roasted broccoli
