Ah, Thanksgiving brunch! It’s one of my absolute favorite parts of the holiday season. There’s something truly magical about gathering friends and family around the table, sharing laughter and delicious food made with love. This Thanksgiving brunch recipe celebrates the vibrant, seasonal flavors we all crave—think cozy potatoes, savory sausage, and melty cheese. It’s hearty, satisfying, and perfect for fueling up before diving into all the festivities of the day. Trust me, once you serve this dish, everyone will be raving about it and asking for seconds. Let’s create some unforgettable memories together over this delightful brunch!
Ingredients for Thanksgiving Brunch
Gathering the right ingredients is key to making this Thanksgiving brunch a hit! You’ll need 4 cups of diced potatoes, which add a hearty base—go for Yukon Gold for their creaminess! Next, grab 1 cup each of diced onion and bell peppers to bring in a pop of flavor and color. You’ll also need 8 large eggs, which bind everything together beautifully. For a savory punch, don’t forget 1 cup of cooked and crumbled sausage—use your favorite kind! A splash of 1/4 cup of milk helps make the eggs fluffy, and finally, 1 cup of shredded cheese adds that melty goodness on top. Don’t forget to season with salt and pepper to taste!
How to Prepare Your Thanksgiving Brunch
Alright, let’s get cooking! First, preheat your oven to 375°F (190°C)—this is crucial for that perfect bake. While that’s warming up, grab a large skillet and toss in your diced potatoes, onion, and bell peppers. Sauté them over medium heat until they’re tender and slightly golden, about 10-12 minutes. Meanwhile, in a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined. This is where the magic happens! Once your veggies are ready, fold them into the egg mixture along with the crumbled sausage. Pour that delicious concoction into a greased baking dish, making sure it spreads evenly. Now, sprinkle the shredded cheese generously on top—yum! Bake it in the oven for 30-35 minutes, or until the eggs are set and the cheese is bubbly. Let it cool for a few minutes before slicing into it. You’re almost there!
Why You’ll Love This Thanksgiving Brunch
- Super easy to prepare, making it perfect for busy holiday mornings.
- Deliciously hearty, with a wonderful blend of flavors that everyone will love.
- Great for feeding a crowd—this recipe serves six, but you can easily double it!
- The combination of fluffy eggs, savory sausage, and melty cheese is utterly irresistible.
- Flexible ingredients mean you can customize it to suit everyone’s tastes—swap in your favorite veggies or use veggie sausage for a delightful twist!
- It’s a one-dish wonder, so cleanup is a breeze after your Thanksgiving brunch gathering.
Equipment Needed for Thanksgiving Brunch
To whip up this delicious Thanksgiving brunch, you’ll need a few essential tools. First, grab a large skillet for sautéing those beautiful veggies. A mixing bowl is a must for whisking together the eggs and milk—make sure it’s big enough! You’ll also need a greased baking dish to hold all that goodness while it bakes. Lastly, don’t forget a sharp knife for slicing and a spatula for serving. With these tools in hand, you’re all set to create a brunch masterpiece!
Ingredient Notes and Substitutions
When it comes to this Thanksgiving brunch, you have some flexibility! For the potatoes, I love using Yukon Gold, but feel free to swap in red or sweet potatoes for a different flavor and texture. As for the sausage, if you’re looking for a meatless option, vegetarian sausage works wonderfully and still packs a punch. You can also mix up the veggies—zucchini, spinach, or even mushrooms would be fantastic! If you want to add a little spice, consider throwing in some diced jalapeños. Just remember, keep the ratios similar so the dish bakes beautifully!
Tips for Success with Thanksgiving Brunch
Here are my top tips to ensure your Thanksgiving brunch turns out absolutely perfect! First, make sure to dice your veggies uniformly; this helps them cook evenly. When sautéing, don’t rush the process—letting those potatoes get golden really enhances their flavor. Also, whisk your eggs and milk well to incorporate air, which leads to fluffier results. If you want to get fancy, let the dish sit for about 10 minutes after baking before cutting into it; this helps it hold its shape beautifully. And remember, don’t be shy with the cheese—it’s the crowning glory of this dish!
Nutritional Information
When it comes to indulging in this Thanksgiving brunch, it’s good to know what you’re getting! Please keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these are just estimates. Each serving (1 slice) contains approximately 300 calories, 20g of fat, 15g of protein, and 20g of carbohydrates. You’ll also find 2g of sugar and 600mg of sodium in there. Enjoy every bite, and remember, it’s all about balance during the holidays!
FAQ Section
Can I make this Thanksgiving brunch ahead of time?
Absolutely! You can prepare it the night before, cover it tightly, and refrigerate. Just pop it in the oven in the morning for a quick reheat.
What other ingredients can I add?
Feel free to get creative! Spinach, different types of cheese, or even diced tomatoes can add extra flavor.
Can I freeze leftovers?
Yes, you can! Just slice it into portions, wrap them well, and freeze. Thaw in the fridge overnight before reheating.
Is this recipe suitable for large gatherings?
Definitely! It easily doubles, making it perfect for feeding a crowd at your Thanksgiving brunch.
What can I serve with this dish?
Pair it with fresh fruit, pastries, or a light salad for a complete brunch experience!
Thanksgiving Brunch: 5 Irresistible Recipes to Joyfully Share
- Temps Total: 50 minutes
- Rendement: 6 servings 1x
- Alimentation: Végétarien
Description
A delightful Thanksgiving brunch featuring seasonal flavors and hearty dishes.
Ingrédients
- 4 cups of diced potatoes
- 1 cup of diced onion
- 1 cup of diced bell peppers
- 8 large eggs
- 1 cup of shredded cheese
- 1 cup of cooked and crumbled sausage
- 1/4 cup of milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, sauté the potatoes, onion, and bell peppers until tender.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Add the sautéed vegetables and sausage to the egg mixture.
- Pour the mixture into a greased baking dish.
- Top with shredded cheese.
- Bake for 30-35 minutes or until the eggs are set.
- Let cool for a few minutes before serving.
Notes
- Feel free to substitute vegetables based on your preference.
- Use vegetarian sausage for a meatless option.
- Serve with fresh fruit or pastries for a complete brunch.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Brunch
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 300
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 2g
- La protéine: 15g
- Le taux de cholestérol: 200mg
Mots-clés: thanksgiving brunch
