Description
A delightful Thanksgiving brunch featuring seasonal flavors and hearty dishes.
Ingrédients
L'échelle
- 4 cups of diced potatoes
- 1 cup of diced onion
- 1 cup of diced bell peppers
- 8 large eggs
- 1 cup of shredded cheese
- 1 cup of cooked and crumbled sausage
- 1/4 cup of milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, sauté the potatoes, onion, and bell peppers until tender.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Add the sautéed vegetables and sausage to the egg mixture.
- Pour the mixture into a greased baking dish.
- Top with shredded cheese.
- Bake for 30-35 minutes or until the eggs are set.
- Let cool for a few minutes before serving.
Notes
- Feel free to substitute vegetables based on your preference.
- Use vegetarian sausage for a meatless option.
- Serve with fresh fruit or pastries for a complete brunch.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Brunch
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 300
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 2g
- La protéine: 15g
- Le taux de cholestérol: 200mg
Mots-clés: thanksgiving brunch