Description
A collection of ideas for a Thanksgiving buffet to impress your guests with a variety of dishes.
Ingrédients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Mashed Potatoes – 4 lbs
- Green Beans – 1 lb
- Gravy – 2 cups
- Cranberry Sauce – 1 can
- Pumpkin Pie – 1 whole
- Rolls – 12 pieces
Instructions
- Preheat your oven to 325°F.
- Prepare the turkey by seasoning and stuffing it.
- Roast the turkey for about 3-4 hours until the internal temperature reaches 165°F.
- Boil potatoes and mash them with butter and milk.
- Blanch green beans in boiling water for 3 minutes.
- Heat gravy in a saucepan.
- Serve cranberry sauce in a bowl.
- Slice the pumpkin pie and serve with whipped cream.
- Warm the rolls before serving.
Notes
- Allow the turkey to rest for 30 minutes before carving.
- Make stuffing the night before for convenience.
- Use fresh herbs for added flavor in your dishes.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 10g
- De Sodium: 1200mg
- La graisse: 35g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 90g
- La fibre: 5g
- La protéine: 40g
- Le taux de cholestérol: 120mg
Mots-clés: thanksgiving buffet ideas, thanksgiving recipes, holiday meal ideas