Description
A delightful Thanksgiving buffet featuring a variety of traditional dishes.
Ingrédients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Mashed Potatoes – 4 lbs
- Gravy – 2 cups
- Cranberry Sauce – 2 cups
- Green Beans – 1 lb
- Rolls – 12 pieces
- Pumpkin Pie – 1 whole
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning and stuffing.
- Roast the turkey for 3-4 hours, or until fully cooked.
- Boil potatoes until tender, then mash with butter and milk.
- Prepare the gravy using turkey drippings.
- Steam green beans until bright green.
- Bake rolls according to package instructions.
- Serve pumpkin pie with whipped cream.
Notes
- Allow turkey to rest before carving.
- Make stuffing the night before.
- Consider adding other sides like mac and cheese or salad.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Roasting and boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 15g
- De Sodium: 900mg
- La graisse: 35g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 90g
- La fibre: 5g
- La protéine: 40g
- Le taux de cholestérol: 120mg
Mots-clés: thanksgiving buffet