Description
Delicious and festive Thanksgiving bundt cake ideas.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup chopped pecans or walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a bundt pan.
- In a bowl, cream together butter and sugar.
- Add eggs one at a time, mixing well after each.
- Stir in buttermilk and vanilla.
- In another bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Add dry ingredients to wet ingredients, mixing until just combined.
- Fold in chopped nuts.
- Pour batter into prepared bundt pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before removing from the pan.
Notes
- Store leftovers in an airtight container.
- Can be served with cream cheese frosting.
- Try adding cranberries for a tart flavor.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 20g
- De Sodium: 200mg
- La graisse: 18g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 80mg
Mots-clés: thanksgiving bundt cake ideas, bundt cake, thanksgiving dessert