Description
A rich and creamy butter perfect for Thanksgiving meals.
Ingrédients
L'échelle
- 1 cup unsalted butter, softened
- 2 tablespoons fresh sage, finely chopped
- 2 tablespoons fresh rosemary, finely chopped
- 1 tablespoon garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a bowl, combine softened butter with sage, rosemary, garlic, salt, and pepper.
- Mix well until all ingredients are evenly incorporated.
- Transfer the mixture onto a piece of parchment paper.
- Shape into a log and wrap tightly.
- Refrigerate for at least one hour before serving.
- Slice and serve with turkey or bread.
Notes
- Can be prepared up to a week in advance.
- Store leftovers in the refrigerator.
- Great for spreading on rolls or adding flavor to vegetables.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Condiment
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 tablespoon
- Calories: 100
- Sucre: 0g
- De Sodium: 90mg
- La graisse: 11g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 30mg
Mots-clés: thanksgiving butter, herb butter, turkey butter