Description
A delicious and healthy Thanksgiving dish featuring roasted butternut squash.
Ingrédients
L'échelle
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon cinnamon
- 1/4 cup maple syrup
- 1/2 cup pecans, chopped
- 1/4 cup dried cranberries
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the butternut squash.
- In a large bowl, toss the squash with olive oil, salt, pepper, and cinnamon.
- Spread the squash on a baking sheet in a single layer.
- Roast for 25-30 minutes until tender and golden.
- Drizzle with maple syrup and add pecans and cranberries.
- Return to the oven for an additional 5 minutes.
- Serve warm.
Notes
- Choose a squash that feels heavy for its size.
- Adjust seasoning to taste.
- This dish can be made ahead and reheated.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 180
- Sucre: 12g
- De Sodium: 300mg
- La graisse: 8g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 26g
- La fibre: 4g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: thanksgiving butternut squash recipes