Description
These Thanksgiving cake balls are a delightful treat for the holiday season. They are easy to make and perfect for sharing.
Ingrédients
L'échelle
- 1 box of cake mix
- 3 eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- 1 can of frosting
- 1 cup of chocolate chips
- Sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cake mix according to package instructions.
- Bake the cake in a 9×13 inch pan.
- Allow the cake to cool completely.
- Crumb the cake into a large bowl.
- Add the frosting to the crumbs and mix well.
- Form the mixture into small balls.
- Chill the balls in the refrigerator for 30 minutes.
- Melt the chocolate chips in a microwave-safe bowl.
- Dip each ball into the melted chocolate and place on a baking sheet.
- Sprinkle with decorations.
- Let them set before serving.
Notes
- Use any flavor of cake mix you like.
- Store in an airtight container.
- These can be made ahead of time.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking and Chilling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cake ball
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: thanksgiving cake balls, holiday treats, dessert recipe