Description
A simple guide to decorating a Thanksgiving cake.
Ingrédients
L'échelle
- 1 round cake, baked and cooled
- 2 cups of buttercream frosting
- Food coloring (orange, yellow, brown)
- Edible leaves and berries for decoration
- 1 cup of fondant (optional)
Instructions
- Start with a cooled cake on a flat surface.
- Spread a layer of buttercream frosting evenly over the top and sides.
- Use food coloring to tint some frosting in autumn colors.
- Pipe decorative borders or patterns on the cake with colored frosting.
- Arrange edible leaves and berries on top for decoration.
- If using fondant, roll it out and cut shapes for additional decoration.
Notes
- Make sure the cake is completely cooled before decorating.
- Use a spatula for smooth frosting.
- Experiment with different designs.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Baking and decorating
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 36g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: thanksgiving cake decorating easy