Description
A guide to decorating a Thanksgiving cake with seasonal themes and colors.
Ingrédients
L'échelle
- 1 round cake
- Buttercream frosting – 2 cups
- Food coloring – orange, yellow, brown
- Fondant – 1 cup
- Edible leaves – for decoration
- Sprinkles – fall colors
Instructions
- Prepare the cake and let it cool.
- Frost the cake with a base layer of buttercream.
- Add food coloring to the remaining frosting for decoration.
- Use fondant to create shapes like leaves and pumpkins.
- Apply the colored frosting to the cake in a decorative pattern.
- Finish with edible leaves and sprinkles.
Notes
- Let the cake cool completely before decorating.
- Use seasonal colors for a festive look.
- Store the cake in a cool place to maintain freshness.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking and decorating
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 40mg
Mots-clés: thanksgiving cake decorating, cake decoration, festive cake, holiday dessert