Description
Creative ideas for decorating Thanksgiving cakes.
Ingrédients
L'échelle
- 1 cake of your choice
- Buttercream frosting
- Fondant
- Edible gold leaf
- Fall-themed sprinkles
- Fresh fruits like apples and pears
- Nuts like pecans and walnuts
Instructions
- Bake your cake according to the recipe.
- Let the cake cool completely.
- Apply a layer of buttercream frosting on the cake.
- Use fondant to create decorative shapes like leaves and pumpkins.
- Add edible gold leaf for an elegant touch.
- Sprinkle fall-themed sprinkles over the top.
- Decorate with fresh fruits and nuts.
Notes
- Choose flavors that complement Thanksgiving, like pumpkin or apple.
- Consider using seasonal colors in your decorations.
- Make sure all decorations are food-safe.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 200mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 30mg
Mots-clés: thanksgiving cake ideas decorating, fall cake decorations, festive cake designs