Description
Thanksgiving themed cake pops that are perfect for the holiday celebration.
Ingrédients
L'échelle
- 1 box cake mix
- 3 eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup frosting
- 1 lb melting chocolate
- Sprinkles for decoration
Instructions
- Preheat your oven and bake the cake according to the package instructions.
- Let the cake cool completely.
- Crumble the cake into a large bowl.
- Add frosting and mix until combined.
- Form small balls from the mixture and place them on a baking sheet.
- Chill the cake balls in the refrigerator for at least 30 minutes.
- Melt the chocolate in a microwave-safe bowl.
- Dip the end of a lollipop stick into the melted chocolate and insert it into each cake ball.
- Coat each cake ball in melted chocolate and place back on the baking sheet.
- Sprinkle with decorations before the chocolate hardens.
- Let the cake pops set completely before serving.
Notes
- Use different colors of melting chocolate for variety.
- Store in a cool place to keep the chocolate from melting.
- These can be made a day in advance.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking and dipping
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cake pop
- Calories: 150
- Sucre: 12g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: thanksgiving cake pops, holiday treats, dessert