Description
Thanksgiving cake pops ideas for festive celebrations.
Ingrédients
L'échelle
- 1 box of cake mix
- 3 eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup frosting
- 1 lb chocolate melts
- Sprinkles for decoration
Instructions
- Prepare the cake mix according to package instructions.
- Bake the cake and let it cool completely.
- Crumble the cooled cake into a large bowl.
- Add frosting and mix until combined.
- Form the mixture into small balls and place on a baking sheet.
- Chill the balls in the refrigerator for 30 minutes.
- Melt the chocolate melts in a microwave-safe bowl.
- Dip the end of a lollipop stick into the melted chocolate, then insert it into a cake ball.
- Dip the cake ball into the melted chocolate and let excess drip off.
- Decorate with sprinkles before the chocolate hardens.
Notes
- Use different colored sprinkles for variety.
- Store in a cool place to maintain firmness.
- Experiment with flavors of cake mix and frosting.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cake pop
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: thanksgiving cake pops, cake pops ideas, holiday desserts