Description
Thanksgiving cake pops that are festive and fun.
Ingrédients
L'échelle
- 1 box cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup frosting
- 12 oz candy melts
- Sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C).
- Prepare cake mix according to package directions.
- Bake the cake and let it cool completely.
- Crumb the cooled cake into a large bowl.
- Mix in frosting until well combined.
- Form small balls with the cake mixture.
- Chill the cake balls for 30 minutes.
- Melt candy melts according to package instructions.
- Dip sticks into melted candy, then insert into cake balls.
- Coat the cake pops in melted candy and add sprinkles.
- Let them set on a baking sheet.
Notes
- Use different colors of candy melts for variety.
- Store in a cool place to keep the coating from melting.
- Experiment with flavors of cake and frosting.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cake pop
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: thanksgiving cake pops, dessert, festive treats