Description
Learn how to decorate Thanksgiving cakes with simple techniques.
Ingrédients
L'échelle
- 1 cake of your choice
- 2 cups of frosting
- Edible decorations (leaves, pumpkins)
- Food coloring
- Sprinkles
Instructions
- Bake your cake and let it cool.
- Prepare your frosting.
- Apply a crumb coat to the cake.
- Frost the cake evenly.
- Use food coloring to tint some frosting.
- Pipe decorations on the cake.
- Add edible decorations.
- Finish with sprinkles if desired.
Notes
- Use seasonal colors for a festive look.
- Plan your design before starting.
- Practice piping techniques on parchment paper.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking and decorating
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 300
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: thanksgiving cakes decorating, cake decoration, festive cakes