Description
Ideas for preparing meals while camping during Thanksgiving.
Ingrédients
- Turkey breast – 1.5 lbs
- Stuffing mix – 1 box
- Canned cranberry sauce – 1 can
- Green beans – 1 lb
- Mashed potatoes – 2 lbs
- Butter – 1/2 cup
- Gravy – 1 jar
- Pumpkin pie – 1
Instructions
- Prepare the turkey by seasoning and wrapping it in foil.
- Cook the turkey over the campfire or on a portable grill for about 2 hours.
- Prepare stuffing according to package instructions.
- Heat green beans in a pot over the fire.
- Boil potatoes in water until soft, then mash with butter.
- Heat gravy in a separate pot.
- Serve turkey with stuffing, green beans, mashed potatoes, and gravy.
- Finish the meal with pumpkin pie for dessert.
Notes
- Use a meat thermometer to ensure turkey is cooked to 165°F.
- Consider pre-cooking some items at home for convenience.
- Pack all ingredients in a cooler for freshness.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 2 hours
- Catégorie: Camping Food
- Méthode: Grilling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 600
- Sucre: 10g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 70g
- La fibre: 5g
- La protéine: 30g
- Le taux de cholestérol: 80mg
Mots-clés: thanksgiving camping food ideas