Description
A simple and delicious recipe for Thanksgiving carrots cooked in a crockpot.
Ingrédients
L'échelle
- 2 pounds carrots, peeled and sliced
- 1/4 cup brown sugar
- 1/4 cup butter
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Salt to taste
- 1/4 cup honey
Instructions
- Place the sliced carrots in the crockpot.
- In a bowl, mix brown sugar, butter, cinnamon, nutmeg, and honey.
- Pour the mixture over the carrots.
- Add salt to taste.
- Stir to combine.
- Cover and cook on low for 6-7 hours or until carrots are tender.
- Serve warm.
Notes
- Adjust sweetness by changing the amount of honey.
- Replace butter with olive oil for a dairy-free option.
- Garnish with chopped parsley before serving.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 6-7 hours
- Catégorie: Side Dish
- Méthode: Crockpot
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 180
- Sucre: 25g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 4g
- La protéine: 1g
- Le taux de cholestérol: 15mg
Mots-clés: thanksgiving carrots crockpot