Description
A simple and delicious side dish for Thanksgiving featuring roasted carrots.
Ingrédients
L'échelle
- 2 pounds of carrots, peeled and cut into sticks
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of honey
- 1 teaspoon of thyme
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the carrots with olive oil, salt, and pepper.
- Spread the carrots on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes or until tender and caramelized.
- Drizzle with honey and sprinkle thyme before serving.
Notes
- Adjust the honey based on your sweetness preference.
- Try adding other herbs for different flavors.
- Serve warm for best taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 120
- Sucre: 6g
- De Sodium: 150mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 5g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: thanksgiving carrots, roasted carrots, thanksgiving side dish