Description
A delightful Thanksgiving casserole dish that combines traditional flavors.
Ingrédients
L'échelle
- 2 cups cooked turkey, shredded
- 1 cup green beans, trimmed
- 1 cup corn, drained
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup crispy fried onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine turkey, green beans, corn, and soup.
- Add garlic powder, onion powder, salt, and pepper. Mix well.
- Pour the mixture into a greased casserole dish.
- Top with shredded cheddar cheese and crispy fried onions.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
- This dish can be prepared ahead of time and stored in the refrigerator.
- Feel free to add other vegetables like carrots or peas.
- For a spicy kick, add diced jalapeños.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 300
- Sucre: 2g
- De Sodium: 500mg
- La graisse: 15g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: thanksgiving casserole dishes, turkey casserole, holiday recipes