Description
A delicious Thanksgiving casserole that combines classic flavors.
Ingrédients
L'échelle
- 2 cups cooked turkey, shredded
- 1 cup green beans, chopped
- 1 cup corn, drained
- 1 cup cream of mushroom soup
- 1 cup shredded cheese
- 1 cup stuffing mix
- 1/2 cup milk
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the turkey, green beans, corn, soup, milk, and pepper.
- Spread the mixture into a greased baking dish.
- Top with shredded cheese and stuffing mix.
- Bake for 30-35 minutes until bubbly and golden.
Notes
- Feel free to add other vegetables like carrots or peas.
- You can use leftover turkey or rotisserie chicken.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 3g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: thanksgiving casserole, turkey casserole, holiday dish