Description
A simple guide to creating a Thanksgiving charcuterie board.
Ingrédients
- Cheese – 8 oz assorted cheeses
- Meats – 6 oz assorted cured meats
- Fruits – 1 cup grapes and sliced apples
- Nuts – 1 cup mixed nuts
- Bread – 1 baguette, sliced
- Spreads – 1/2 cup hummus or dip
- Olives – 1/2 cup assorted olives
- Herbs – Fresh rosemary for garnish
Instructions
- Choose a board or platter as your base.
- Start with cheeses, placing them in different sections.
- Add cured meats around the cheeses.
- Fill in gaps with fruits and nuts.
- Arrange sliced bread neatly.
- Add small bowls of spreads and olives.
- Garnish with fresh herbs.
Notes
- Mix textures and colors for visual appeal.
- Consider seasonal ingredients.
- Provide small utensils for serving.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: Assemble
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/8 board
- Calories: 300
- Sucre: 8g
- De Sodium: 500mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 3g
- La protéine: 10g
- Le taux de cholestérol: 30mg
Mots-clés: thanksgiving charcuterie board ideas how to build