Description
A simple guide to creating a Thanksgiving charcuterie board that impresses your guests.
Ingrédients
L'échelle
- 1 cup assorted cheeses (cheddar, brie, gouda)
- 1 cup cured meats (salami, prosciutto)
- 1 cup mixed nuts (almonds, walnuts)
- 1 cup fresh fruits (grapes, apple slices)
- 1 cup dried fruits (cranberries, apricots)
- 1 cup crackers or bread sticks
- 1/2 cup olives
- 1/4 cup honey or jam
Instructions
- Gather all ingredients.
- Choose a large board or platter.
- Arrange cheeses in different sections.
- Place cured meats next to the cheeses.
- Add nuts and fruits around the meats.
- Include crackers or bread sticks on the side.
- Fill small bowls with olives and honey.
- Garnish with fresh herbs if desired.
Notes
- Mix different textures and colors for visual appeal.
- Use seasonal fruits for a festive touch.
- Consider dietary restrictions when selecting ingredients.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: No-cook
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 10g
- De Sodium: 300mg
- La graisse: 15g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 3g
- La protéine: 8g
- Le taux de cholestérol: 30mg
Mots-clés: thanksgiving charcuterie board ideas simple